Ingredients
-
2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
1
-
2
-
1/2
-
-
-
Directions
Pumpkin Molasses Bread, Delicious with a cup of tea or coffee A co-worker brought this bread to work and I begged her for the recipe , This bread was exactly what I was looking for I wanted something that could be taken with us when we didn’t have time for breakfast I substituted whole wheat flour for half of the flour and I included some nuts and seeds as well Since I didn’t have dried cranberries used some fresh and also included some golden raisins I really liked the raisin bites, but I will probably vary the add ins in the future I think prunes would be good I wanted a wholesome healthy quick bread that was also flavorful and moist So the lack of pronouced sweetness was a plus I now live in Europe and it is strange what you find yourself missing I haven’t eaten a lot of Boston Brown bread, but I have found myself looking at recipes to see if it would be feasible to try here The strong molasses taste in this bread satisfied my craving , This bread was exactly what I was looking for I wanted something that could be taken with us when we didn’t have time for breakfast I substituted whole wheat flour for half of the flour and I included some nuts and seeds as well Since I didn’t have dried cranberries used some fresh and also included some golden raisins I really liked the raisin bites, but I will probably vary the add ins in the future I think prunes would be good I wanted a wholesome healthy quick bread that was also flavorful and moist So the lack of pronouced sweetness was a plus I now live in Europe and it is strange what you find yourself missing I haven’t eaten a lot of Boston Brown bread, but I have found myself looking at recipes to see if it would be feasible to try here The strong molasses taste in this bread satisfied my craving
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Grease and Flour a 9 X 5 Inch Loaf Pan; Set Aside. |
|
3
Done
|
in a Medium Bowl, Combine Flour, Baking Powder, Baking Soda, and Salt; Set Aside. |
|
4
Done
|
in a Separate Bowl, Combine Molasses, Sugar, Applesauce, Oil, Eggs, Pumpkin and Apple Juice With an Electric Mixer. |
|
5
Done
|
Add Dry Ingredients. |
|
6
Done
|
Fold in Cranberries or Raisins. |
|
7
Done
|
Spoon Mixture Into Prepared Pan. |
|
8
Done
|
Bake Until Toothpick Inserted in Centre Comes Out Clean, About 1 Hour. |
|
9
Done
|
Let Bread Sit For About 10 Minutes, Then Turn the Bread Out of the Pan Onto a Wire Rack to Cool Completely. |
