Ingredients
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8
-
-
1/2
-
1/4
-
1/4
-
1/3
-
1
-
1/3
-
-
-
-
-
-
-
Directions
Pumpkin or Butternut Squash Tian,The pumpkin in this dish becomes almost molten. Barely held together by the flour it’s been dredged in. Simply delicious!,This is easier than I thought. The taste is pretty good. I microwaved the whole squash to soften it up and make peeling easier. It did not take long to bake. The dredging does make the taste a lot better. Thank you,Excellent. The ingredient list looked too simple to have this much flavor but I’m very glad I took a chance on this recipe.I increased the basil and reduced the olive oil. The flour dredging makes a big difference to the flavor and texture (used a ziploc bag to ‘shake’ the pieces with whole wheat flour). I also threw in a sweet potato.Thank you, this will be on my regular dinner rotation.
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Steps
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1
Done
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Preheat Oven to 400 Degrees F. |
|
2
Done
|
Butter a 13 X 9 Inch Baking Dish. |
|
3
Done
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Dredge Pumpkin or Butternut Squash in a Bag With Flour, Crumbled Basil, Salt and Pepper; Shake Off Excess. |
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4
Done
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Put in the Prepared Baking Dish and Sprinkle With Parmesan and Garlic; Add More Pepper to Taste and Drizzle With Oil. |
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5
Done
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Bake For 30-40 Minutes. |
