Ingredients
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1 1/2
-
3
-
1/2
-
1
-
2
-
1
-
1
-
2
-
2
-
1 1/2
Directions
Pumpkin Patch Coffeecake, A moist, flavorful coffeecake that has a beautiful presentation My co-workers BEG for it! 🙂 (Please don’t be alarmed by the long list of ingredients – I found that these are common ingredients I normally have on hand!) From clabbergirl com , This is a moist, delicious and has a lovely presentation Besides that, it is easy to make!
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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Grease a 9-Inch Springform Pan; Set Aside. |
|
3
Done
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to Prepare Streusel Topping: |
|
4
Done
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Combine the First Six Ingredients; Cut in Butter (3t) Until Mixture Is Crumbly. Set Aside. |
|
5
Done
|
Cake: |
|
6
Done
|
in a Large Bowl Cream Together Butter (1/2c) and Sugar (1c). |
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7
Done
|
Add Eggs, One at a Time. |
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8
Done
|
Beat in Pumpkin and Vanilla. |
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9
Done
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in a Separate Bowl Combine Dry Ingredients. |
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10
Done
|
Gradually Add Dry Ingredients to Creamed Mixture. |
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11
Done
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Spoon Half the Batter Into the Bottom of a 9-Inch Greased Springform Pan. |
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12
Done
|
Spread Applesauce Evenly Over Batter. |
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13
Done
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Sprinkle Half the Streusel Over Applesauce, Then Spoon Remaining Batter Over This. |
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14
Done
|
Top With the Other Half of the Streusel Mixture. |
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15
Done
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Bake at 350f For 50-55 Minutes, or Until Tests Done. |
