Ingredients
-
1
-
8
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Pumpkin Pecan Baked Brie, Brie cheese, pumpkin butter & pecans, wrapped in puff pastry and baked to ooey gooey perfection, though the recipe calls for pumpkin butter, I don’t have any so thinking I’ll use apple butter Found on internet @ Lemon Tree Dwelling There are several recipes on this site for homemade pumpkin butter, Just a few steps and you end up with a delicious baked brie ready for entertaining! The pumpkin and pecan puts a fun twist on this classic, and makes it perfect for a fall or winter holiday gathering!
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Steps
|
1
Done
|
Thaw Puff Pastry Dough and Roll Gently to Smooth Out Seams. |
|
2
Done
|
Place Pecans in Center of Dough; Top With Pumpkin Butter. |
|
3
Done
|
Place Cheese on Top of Pecans and Pumpkin Butter; Wrap Dough Around the Cheese and Pinch Seams to Seal. |
|
4
Done
|
Whisk Egg and Water and Use a Pastry Brush to Brush Both Sides Completely. |
|
5
Done
|
Gently Place Seam-Side Down on Baking Sheet Lined With Parchment Paper. |
|
6
Done
|
Decorate the Top With Additional Pecans and/or Dough. |
|
7
Done
|
Bake at 400 Degrees For 25 Minutes or Until Golden Brown. |
