Ingredients
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3 1/2
-
1
-
1
-
4 1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Pumpkin Pecan Butter, You’ve had apple butter, now try something even better! Goes well with just about any holiday dinner , reduce the sugar and use a mixture of white and brown sugars add a teaspoon of cloves and orange peel unless you are going to use it as a pork glaze then you need to omit the pecans and add a tablespoon of cloves , Have made several batches of this pumpkin butter recipe It is good with pecans, but superb without the pecans Depending on the type of fresh pumpkin we use, we reduce the sugar down to 3 cups (using half white and half brown sugar), add a pinch of orange peel and ground cloves (This makes a really, really good pumpkin butter pie ) Also, if you are looking for the BEST pork glaze, make a batch without pecans and add a tablespoon of cloves You won’t regret it
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Steps
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1
Done
|
Measure Pumpkin, Pecans and Pumpkin Pie Spice Into 6- or 8-Quart Sauce Pan. |
|
2
Done
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Prepare Jars; Keep Lids Hot Until Ready to Fill Jars. |
|
3
Done
|
Measure Sugar Into Separate Bowl. |
|
4
Done
|
Stir Fruit Pectin Into Pumpkin Mixture. |
|
5
Done
|
Add Butter. |
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6
Done
|
Bring Mixture to a Rolling Boil on High Heat, Stirring Constantly. |
|
7
Done
|
Quickly Stir in Sugar. |
|
8
Done
|
Return to Rolling Boil and Boil Exactly 1 Minute, Stirring Constantly. |
|
9
Done
|
Remove from Heat. |
|
10
Done
|
Skim Off Any Foam With Metal Spoon. |
|
11
Done
|
Ladle Quickly Into Prepared Jars, Filling to Within 1/8 Inch of Tops. |
|
12
Done
|
Wipe Jar Rims and Threads; Cover With Two-Piece Lids. |
|
13
Done
|
Screw Bands Tightly; Place Jars in Hot Water. |
|
14
Done
|
Boil in Water Bath For 5 Minutes For 8-Oz Jars. |
