Ingredients
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1 1/2
-
2 1/2
-
1/4
-
1/4
-
1/8
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4 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Pumpkin Pie Hot Chocolate Drink, I made up this recipe because I thought the hot chocolate I usually have was a little bit bland I recommend adding more milk if it tastes to strong to you Your personal touch is encouraged! If you would rather have it coffee-free, go ahead! You could also use apple pie spice (haven’t tried it, but it may taste good) or your favorite extracts , Wonderfully warming and comforting hot chocolate! Instead of almond extract I added 1 tablespoon almond butter to my watery rice milk, so I got a real creamy drink Thanks for posting! Made for Comfort Cafe Snowqueen’s Round 2010
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Steps
|
1
Done
|
For Microwave: |
|
2
Done
|
Stir Ingredients Together as Well as You Can in a Large Microwavable Cup. |
|
3
Done
|
Microwave Cup With Ingredients in This Order (stirring in Between): 25 Sec., 35 Sec., 15 Sec. |
|
4
Done
|
Happy Drinking! |
|
5
Done
|
For Stovetop: |
|
6
Done
|
Heat Up Milk in 2 Quart Sauce Pan on Medium-Low. |
|
7
Done
|
When Milk Is Warm, Add Liquids. Stir. |
|
8
Done
|
Add All the Dry Ingredients, but Start With the Cocoa Powder and Whisk Constantly to Get All the Clumps Out. |
|
9
Done
|
When Desired Temperature Is Reached, Pour Into Mug and Drink! |
