Ingredients
-
1
-
1
-
3/4
-
1/2
-
2
-
2
-
2 1/2
-
2
-
-
-
-
-
-
-
Directions
Pumpkin Pie Pudding, A little something different for all those pumpkin lovers., This was delicious! Tastes like pumpkin pie without the crust! I baked it in the oven in a 8×12 pan at 325 degrees. It took 50 minutes. Came out perfect. Very easy. Will definitely make again!, Boy, DH, gobbled this one up. Only change I made was to use just the egg whites. I baked it in a 9″x9″ glass pan at 325° and sorry, I forgot to note for how long.
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Steps
|
1
Done
|
In a Large Bowl, Combine the First 8 Ingredients. |
|
2
Done
|
Transfer to a Slow Cooker/Crock Pot Coated With Nonstick Cooking Spray. |
|
3
Done
|
Cover and Cook on Low For 6 to 7 Hours or Until a Thermometer Reads 160 Degrees. |
|
4
Done
|
Top Each Serving With Walnuts/Raisins and Cool Whip If Desired. |
