Ingredients
-
1
-
4
-
1/4
-
2
-
1/2
-
1/8
-
1/4
-
1
-
3
-
1
-
1/2
-
-
-
-
Directions
Pumpkin Soup,A thick hearty soup. Delicious served with a fresh dinner roll.,Just made this soup, and it was very good. I did add the garlic as many people suggested, and then once it was done added curry to taste as well. Gave it a bit more “oomph” I will make it again!,This was the first time I made pumpkin soup and YUM! I omitted the green onion (none handy) and added a bit more onion (used red onion). I also added curry powder and used low-sodium chicken stock and used equal parts of flour to butter to make a thicker soup.
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Steps
|
1
Done
|
Saute Onion and Green Onion in Margarine in Large Saucepan. |
|
2
Done
|
Saute Until Soft. |
|
3
Done
|
Mix in Flour, Salt, Pepper and Ginger. |
|
4
Done
|
Add First Amount of Vegetable Stock, Stirring Until Boiling and Thickened. |
|
5
Done
|
Process in Blender to Smooth. |
|
6
Done
|
Stir in Second Amount of Vegetable Stock, Pumpkin and Cream. |
|
7
Done
|
Heat Through. |
