Ingredients
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Pumpkin Sourdough Waffles,A delicious fall treat.,How freshly fed does the starter have to be. I fed mine yesterday evening at 930 pm. Its now almost 10 am. Or should I feed it and wait a few hours? Thanks!,I was wondering if I could make these the evening before?
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Steps
|
1
Done
|
Place the Oats in a Blender Container and Process to Break Up Flakes. |
|
2
Done
|
in a Medium Bowl Combine the Processed Oats, Flour, Spice Blend, Salt, Baking Soda and Brown Sugar. |
|
3
Done
|
Add the Pumpkin, Egg and Butter Stirring to Combine; Add the Starter and the Milk as Needed to Reach Proper Consistency For a Thick Waffle Batter; Stir in Nuts. |
|
4
Done
|
Bake on Preheated Waffle Iron as Per Manufacturers Suggestion. |
