Ingredients
-
1 1/2
-
1/2
-
2
-
2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
1/2
Directions
Pumpkin Spice Muffins, Delicious muffins, with or without the walnuts From Crazy Plates , My SO thinks very highly of these muffins, as he can’t stop eating them; I really didn’t find them sweet enough for my tastes (as completely opposite the other reviewer’s point of view) If you are like me and like a sweet pick-me-up in the morning, I’m tempted to say you could easily double the honey or maybe add some brown sugar These may not make exciting muffins IMHO, but I am excited to try turning this into a bread by adding more flour and some yeast I have a feeling this recipe is worthy of my bread machine Thanks for sharing!, Well myself like the other reviewer, omce I saw the ingredients list I knew they were for me I cut back a wee bit on the honey, only because I don’t like things real sweet Nummy though 🙂
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Combine Dry Ingredients in a Large Bowl. |
|
3
Done
|
Set Aside. |
|
4
Done
|
in a Separate Bowl, Whisk Together Pumpkin, Carrots, Buttermilk, Honey, Butter or Margarine, Egg, Vanilla, and Orange Zest. |
|
5
Done
|
Add to Flour Mixture, Stirring Just Until Moistened. |
|
6
Done
|
This Is a Thick Batter. |
|
7
Done
|
Fold Walnuts (if Using) Into Batter, Gently. |
|
8
Done
|
Spoon Batter Into 12-Cup Muffin Pan (lightly Greased or Sprayed With Nonstick Spray). |
|
9
Done
|
Bake For 20 Minutes, or Until Toothpick Inserted in Center Comes Out Clean. |
|
10
Done
|
Remove from Pan and Cool on a Wire Rack. |
