Ingredients
-
-
1
-
3
-
2/3
-
1
-
3/4
-
2
-
1
-
1
-
1/2
-
1/2
-
1/8
-
3/4
-
3
-
Directions
Pumpkin-Walnut Roulade with Spiked Cream,A little bit of work, but worth it. You can bake and fill the roulade up to 2 days ahead, covered tightly in plastic wrap and refrigerated. Garnish with the spiked cream just before serving.,A little bit of work, but worth it. You can bake and fill the roulade up to 2 days ahead, covered tightly in plastic wrap and refrigerated. Garnish with the spiked cream just before serving.
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Steps
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1
Done
|
To Make the Cake, Position a Rack in the Top Third of the Oven and Preheat to 375 F. |
|
2
Done
|
Lightly Butter a 10 X 15-Inch Jelly Roll Pan. |
|
3
Done
|
to Line the Bottom and Sides of the Pan, Cut a 12 X 16-Inch Piece of Parchment or Waxed Paper. |
|
4
Done
|
at Each of the Four Corners, Cut a Diagonal Slash About 2 Inches Long. |
|
5
Done
|
Fit the Paper Into the Pan, Folding the Cut Ends Over Each Other at the Slashed to Form Neat Corners. |
|
6
Done
|
Lightly Butter and Flour the Paper, Tapping Out the Excess Flour. |
|
7
Done
|
in a Large Bowl, Using a Hand-Held Electric Mixer Set at High Speed, Beat the Sugar and Eggs Until Light in Color and Texture, About 3 Minutes. |
|
8
Done
|
(the Mixture Should Form a Thick Ribbon That Falls Back on Itself When the Beaters Are Lifted About 2 Inches from the Bowl. It Must Be Stiff Enough to Support the Weight of the Dry Ingredients.) Stir in the Pumpkin and Lemon Juice. |
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9
Done
|
Sift the Flour, Cinnamon, Ginger, Baking Soda, Salt, Nutmeg, and Cloves Onto a Piece of Waxed Paper. |
|
10
Done
|
With the Mixer on Low, Gradually Beat in the Flour Mixture, Scraping the Sides of the Bowl as Needed. |
|
11
Done
|
Spread the Batter Evenly Into the Prepared Pan, Being Sure to Reach Into the Corners. |
|
12
Done
|
Sprinkle the Batter With the Walnuts. |
|
13
Done
|
Bake Until the Center of the Cake Springs Back When Lightly Pressed With a Finger, About 15 Minutes. |
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14
Done
|
Sift Confectioners' Over the Top of the Cake. |
|
15
Done
|
Place a Clean Kitchen Towel Over the Cake, Then Top With a Baking Sheet. |
