Ingredients
-
5
-
1 1/4
-
1
-
1
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Purple Oatmeal, This is so easy, delicious & healthy! We tried this with raspberries & didn’t like it as much I found this on a vegetarian website & made a few minor adjustments Enjoy! Your cholesterol levels will thank you, lol , I’m a bit of a sweet tooth so this was just okay for me, a bit too bland until I stirred through some vanilla yoghurt to sweeten and add more flavour I usually cook my oats in milk & I think I’ll be sticking to that method as the water doesn’t really give it the creamy texture I’m used to , used fresh blueberries and they didn’t pop and turn the oatmeal purple The second time I tried adding them early, when the water was boiling and they still remained whole I crushed them with a potato/avocado masher which worked great, and also added brown sugar near the end to melt in, since the fresh blueberries were a little tart
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Steps
|
1
Done
|
Bring Water to a Rapid Boil. |
|
2
Done
|
Stir in Oats, Lemon Zest, Cinnamon, Flaxseed, & Nutmeg. Reduce Heat to a Simmer. Cook For About 20 Minutes, Stirring Occasionally, Until It Is the Consistency You Like. |
|
3
Done
|
Add Blueberries & Cook 5 Minutes Longer. Add Walnuts, Shut Off the Heat, Put the Lid on & Let Stand 5 Minutes. |
|
4
Done
|
Serve & Enjoy! We Do Sprinkle a Little Vanilla Sugar on Ours. ;). |
