Ingredients
-
500
-
1
-
2
-
4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Qing Chao Lu Sun (Chinese Stir-Fried Asparagus), There are quite a number of stir-fried asparagus recipes on the site already, but none of them in the simple Chinese ‘qing chao’ style., There are quite a number of stir-fried asparagus recipes on the site already, but none of them in the simple Chinese ‘qing chao’ style.
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Steps
|
1
Done
|
Clean Asparagus, Cut Into 2-in Segments, Blanch Briefly, and Drain. |
|
2
Done
|
Mince Green Onion. Combine Corn Starch With 2/3 C Water. |
|
3
Done
|
Heat Wok Over Highest Heat. Add Oil and Swirl to Heat. Add Green Onion and Toss One Moment Until Fragrant but not Burned. Add Asparagus. Add a Little Water and Stir-Fry Briefly. |
|
4
Done
|
Season With Salt and Msg. Add Corn Starch Mixture and Heat to Thicken. Turn Off Heat and Drizzle With Sesame Oil. Transfer to Serving Dish. Serve as Part of a Chinese Meal: Rice, Soup, and a Balanced Variety of Dishes--One Per Person. |
