Ingredients
-
1
-
2
-
12
-
1
-
1/3
-
1/3
-
3/4
-
-
-
-
-
-
-
-
Directions
Quesadillas Con Frijoles Refritos, EatingWell; 237 cal 6 g fat, EatingWell; 237 cal 6 g fat
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400; Line a Baking Sheet With Foil. |
|
2
Done
|
Mix Refried Beans and 2 T Salsa Together. |
|
3
Done
|
Place a Tortilla Directly on a Stovetop Burner, Set at Medium, and Toast, Turning Frequently With Tongs, Until Softened, About 30 Seconds. |
|
4
Done
|
Wrap in a Kitchen Towel to Keep Warm While You Soften the Remaining Tortillas in the Same Manner. |
|
5
Done
|
Lay 6 of the Softened Tortillas on the Prepared Baking Sheet. |
|
6
Done
|
Divide the Bean Mixture Among These Tortillas, Spreading Evenly. |
|
7
Done
|
Sprinkle Each With Corn, Cilantro, and Scallions, Then Cheese. |
|
8
Done
|
Top With the Remaining Softened Tortillas and Press to Seal. |
|
9
Done
|
Bake Until Lightly Crisped and Browned, About 10 Minutes. |
|
10
Done
|
Cut Each Quesadilla Into 4 Wedges. |
|
11
Done
|
Serve Hot, With Additional Salsa For Dipping. |
