Ingredients
-
2
-
1
-
1/2
-
-
-
2
-
4
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Quesadillas With Roasted Poblanos and Onions (Rajas), From the July 2007 Fine Cooking Simple and satisfying and not too spicy Serves 4 as a main dish, 6 to 8 as an appetizer The time assumes already roasted poblanos , Made two small ones and they are very good , Delicious! I cut the recipe in half for myself since DH was out and I already had some poblanos in the fridge that I had roasted so this was quick and easy Like the other reviews I hadn’t thought of cilantro but it was quite tasty! Thank you for posting Made for Zaar Cookbook tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place a Baking Sheet in the Oven and Heat on 150 or Its Lowest Setting; |
|
2
Done
|
Roast and Peel Poblanos, Discard Stem and Seed Clusters. (or If You Are Fortunate, Buy Roasted Poblanos at Your Farmer's Market!) Slice in 1/4 Inch Strips and Set Aside. |
|
3
Done
|
Heat 1 T Oil in 10- or 12-Inch Nonstick Skillet Over Medium High Heat. Add the Onion and Cook, Stirring Frequently, Until Soft and Lightly Browned 3 to 5 Minutes. |
|
4
Done
|
Add the Poblano Strips, Season Generously With Salt and Pepper, and Cook Stirring Occasionally Until the Peppers Are Heated Through (1 to 2 Minutes More). |
|
5
Done
|
Transfer to a Plate or Bowl and Wipe Skillet Clean. |
|
6
Done
|
Heat 1/2 Teaspoon Oil Over Medium High Heat. Add One Tortilla and Scatter Over It a Quarter of the Cheese, a Quarter of the Poblano/Onion Mixture and a Quarter of the Herb. When the Tortilla Smells Toasty and the Bottom Is Browned in Spots (in 1 or 2 Minutes), Fold It in Half, Pressing With a Spatula to Flatten. |
|
7
Done
|
Transfer to Baking Sheet in Oven to Keep Warm. Repeat the Steps to Make 3 More Quesadillas, Cut Each Into Wedges and Serve With the Sour Cream on the Side. |
