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Queso Con Tequila Crock Pot

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Ingredients

Adjust Servings:

	2 (10 ounce) cans campbell southwest-style pepper jack soup
	4 cups monterey jack pepper cheese, shredded
	16 ounces cream cheese, cut into cubes
	1/2 cup chunky salsa
	1/4 cup jose cuervo gold tequila
	fresh cilantro, chopped for garnish

Nutritional information

206.5

Calories

166 g

Calories From Fat

18.4 g

Total Fat

11.6 g

Saturated Fat

56.3 mg

Cholesterol

283.9 mg

Sodium

1.4 g

Carbs

0.1 g

Dietary Fiber

0.5 g

Sugars

9.2 g

Protein

64g

Serving Size

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Queso Con Tequila Crock Pot

Name: Queso Con Tequila Crock Pot
Prep time: 20 min
Total time: 4 h 25 min
Yield: 16
Cuisine: American
Ingredients: : 2; : 4; : 16; : 1/2; : 1/4

Features:

Cuisine:

American

5 Bright Stars . . . Made it this afternoon to take to our Friday Night potluck (tonight). Couldn't resist tasting first and it's so yummy! Could not find a couple ingredients; had to substitue Campbell's Queso Soup for the Southwestern Soup, and Queso Blanco for the Montery Jack. Added a little more salsa (ok, alot more) to make up for the substitutions! Thanks for sharing!

265 min
Serves 16
Easy

Ingredients

Directions

Queso Con Tequila (Crock Pot), Sandra Lee’s Slow cooker recipe, 5 Bright Stars Made it this afternoon to take to our Friday Night potluck (tonight) Couldn’t resist tasting first and it’s so yummy! Could not find a couple ingredients; had to substitue Campbell’s Queso Soup for the Southwestern Soup, and Queso Blanco for the Montery Jack Added a little more salsa (ok, alot more) to make up for the substitutions! Thanks for sharing!, Sandra Lee’s Slow cooker recipe

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Steps

1 Done	In a 4 Quart Slow Cooker, Combine All Ingredients, Except Cilantro, and Mix Thoroughly.
2 Done	Cover and Cook on Low Setting For 3-4 Hours, Stirring Occasionally.
3 Done	Stir and Serve Hot, Garnished With Fresh Cilantro.