Ingredients
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1
-
2
-
2
-
1
-
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Queso Dip With Tequila by Rick Bayless, No Velveeta here! Found this in Food and Wine’s Best of the Best recipes I usually make my [recipe=345329] College Girl’s Best Queso Ever[/recipe] but this one sounds good too! Rick Bayless is super awesome
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Steps
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1
Done
|
In a Large Skillet, Heat the Olive Oil. Add Teh Tomatoes, Jalapenos, Onion, and a Large Pinch of Salt and Cook Over Moderately High Heat. Stirring Often, Until Softened, About 5 Minutes. Add the Tequila and Cook, Stirring Frequently, Until the Pan Looks Dry, About 2 Minutes. |
|
2
Done
|
Reduce the Heat to Low. Add the Cheese and Cook, Stirring Constantly Until Fully Melted, About 30 Seconds. Quickly Transfer the Cheeese Dip to a Serving Bowl. Sprinkle With the Cilantro and Serve Immediately With Hips. |
