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Queso Poblano Or Jalapeno Dipping Sauce

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Ingredients

Adjust Servings:
1 tablespoon butter
1 tablespoon soy flour
1 cup milk
12 ounces shredded monterey jack cheese
2 poblano chiles (roasted, peeled, seeded and chopped)
salt & freshly ground black pepper
3 tablespoons chopped cilantro leaves

Nutritional information

1663.1
Calories
1179 g
Calories From Fat
131 g
Total Fat
81.8 g
Saturated Fat
385.6 mg
Cholesterol
2142.6 mg
Sodium
24 g
Carbs
1.4 g
Dietary Fiber
6.4 g
Sugars
100.3 g
Protein
717g
Serving Size

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Queso Poblano Or Jalapeno Dipping Sauce

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    Cuisine:

    Wow, this is a great cheese sauce! Hubby and kids went googly eyed over it! I also used ap flour and didn't have fresh cilantro so used dehydrated. Will make a double batch next time as this will be used as more than dip! Thanks BBCFAN! Made for 2009 fall PAC.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Queso Poblano or Jalapeno Dipping Sauce, All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute You can also replace the Poblano’s with Jalepenos, or any other chili type pepper you like , Wow, this is a great cheese sauce! Hubby and kids went googly eyed over it! I also used ap flour and didn’t have fresh cilantro so used dehydrated Will make a double batch next time as this will be used as more than dip! Thanks BBCFAN! Made for 2009 fall PAC


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    Steps

    1
    Done

    Melt the Butter in a Medium Saucepan Over Medium Heat.

    2
    Done

    Add the Flour and Cook 1 Minute.

    3
    Done

    Whisk in the Milk and Cook Until Slightly Thickened.

    4
    Done

    Remove from Heat and Stir in the Cheese, Chiles, and Season With Salt and Pepper, to Taste.

    5
    Done

    Place the Sauce Into a Bowl and Sprinkle With Chopped Poblano.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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