Ingredients
-
1
-
1
-
1
-
2
-
1
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
Directions
Super Easy Chinese Steak, This doesn’t taste like pepper steak one might find from chinese take-out. It has a great flavor, texture and actually sticks with you. Family favorite, really posting so that I don’t have to call mom anymore for recipe! Enjoy.., Husband loved this! I added garlic powder and used cubed venison instead. Doubled the recipe too. I think I put too much salt on the meat. used low sodium soy sauce and it was a bit too salty, but still good. Definitely a keeper!, Husband loved this! I added garlic powder and used cubed venison instead. Doubled the recipe too. I think I put too much salt on the meat. used low sodium soy sauce and it was a bit too salty, but still good. Definitely a keeper!
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Steps
|
1
Done
|
Sear Meat With Salt and Pepper in Oil. |
|
2
Done
|
Once Meat Is Cooked, Add Flour and Mix. Mixture Will Look Pasty. |
|
3
Done
|
Add All Remaining Ingredients. |
|
4
Done
|
Bring to Boil. Reduce Heat and Simmer 45 Minutes, Stirring Occasionally. Be Careful not to Let Stick. |
|
5
Done
|
Serve Over Cooked White Rice With Green Peas as Side. |
