Ingredients
Directions
Quick and Easy Appetizer Skewers, Make one or make them all! These are bite sized treats From Martha Stewart
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
One: Thread a Mint Leaf and a Marinated Artichoke Heart on the Skewer; Dust With Cheese. |
|
2
Done
|
Two: Thread a Grape, Chunk of Cheese, and a Chunk of Chorizo on the Skewer. |
|
3
Done
|
Three: Thread a Watermelon Chunk, Fresh Basil Leaf, Followed by a Cherry Tomato; Drizzle With Olive Oil and Sea Salt. |
|
4
Done
|
Four: Thread a Slice of Jalapeno, Chunk of Avocado, and a Wedge of Jicama Onto a Skewer; Spritz With a Squeeze of Fresh Lime Juice. |
|
5
Done
|
Five: Drizzle Mozzarella Balls With Olive Oil. Roll One in Red Pepper Flakes; Wrap Another With an Anchovy Fillet; Squeeze Third With Lemon Juice. Thread All Three Onto One Skewer. |
|
6
Done
|
Six: Thread Half a Caper Berry, a Chunk of Roasted Red Pepper, and a Crouton on a Skewer: Drizzle With Extra Virgin Olive Oil. |
|
7
Done
|
Seven: Thread Red Pepper Onto a Skewer. Roll Goat Cheese in Oregano, Then Thread Onto Skewer With Red Pepper. |
|
8
Done
|
Eight: Thread Skewer With Feta Cheese, Tomato, Cucumber, and Olive. |
|
9
Done
|
Nine: Wrap Prosciutto Around a Small Piece of Rustic Bread; Thread Onto a Skewer With a Leaf of Fresh Mint or Fresh Basil. |
|
10
Done
|
Ten: Thread Skewer With Cantaloupe and Cucumber; Season With Salt, Lime Zest, and Cracked Black Pepper. |
