Ingredients
-
1/2
-
1
-
1
-
2
-
1
-
1/4
-
2
-
1
-
4
-
6
-
1/4
-
2
-
1/2
-
-
Directions
Speedy Cheesy Chicken Enchiladas, Melt in your mouth goodness! Easy to prepare, can make ahead and freeze!, They were great I gave it a 3 as recipe wasn’t complete The milk is in the ingredients but what do you use it for? The cheese was fine It doesn’t need milk Overall it was like how my mom makes it , KC_Hockey_Chick, thanks for the recipe! It is a keeper!!
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Steps
|
1
Done
|
In a Large Skillet Combine Onion, Garlic and Oil, Saute Until Onions Are Clear. |
|
2
Done
|
Stir in Chicken, Chilis, Broth, and Seasonings, Heat For 4 Mintues. |
|
3
Done
|
Add Cream Cheese and Stir Until Melted. |
|
4
Done
|
Spoon 1/3 Cup Chicken on Each Tortilla, Roll Up, Place Seam Side Down in Square Microwave/Oven Safe Dish. |
|
5
Done
|
Melt Velveeta and Salsa 2-3 Minutes. |
|
6
Done
|
Pour Over Tortillas, Can Top With More Salsa. |
|
7
Done
|
Heat 6-8 Minutes in Microwave or 10 Minutes in 350 Oven. |
