Ingredients
-
1
-
1
-
1
-
1
-
-
3
-
3/4
-
2
-
1
-
-
-
-
-
-
Directions
Quick and Easy Chicken and Rice Casserole,This takes no time to prepare, I have tryed this using different flavor soups, I find that cream of chicken and celery are the best, or use 2 cans cream of chicken, I also like to add the garlic powder and also a pinch of cayenne pepper to the soup mixture :),I’ve made this 4 times. First two times I completely missed the 1 cup water and didn’t notice that it called for two 16 oz cans soup. So I left out the water completely and used two 10oz cans soup (cream of mushroom & cream of celery). Everyone loved it. The third time I noticed my mistake & made it “correctly”, per the recipe. The casserole dish was really full with the added water and additional soup so I set the casserole in a pan in case it spilled over. The rice came out a little chewy, no idea why (the pan maybe?) and it was not as flavorful. We all MUCH prefer the “mistake” version. I made the “mistake” version last night; my daughter took leftovers to work this morning and sent me a text that it was really “yummy”. This is very quick, easy, delicious and pretty healthy. I’m going to try it next with brown rice.,Substitute for red wine?
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Grease a Medium-Size Casserole Dish. |
|
3
Done
|
Mix the First 6 Ingredients in a Bowl. |
|
4
Done
|
Add the Uncooked Rice to the Soup Mixture; Mix Until Combined. |
|
5
Done
|
Transfer the Soup/Rice Mixture to the Casserole Then Spread Out in the Dish. |
|
6
Done
|
Place the Chicken on Top of the Mixture. |
|
7
Done
|
Sprinkle With the Dry Onion Soup. |
|
8
Done
|
Cover With Foil and Bake For 1 Hour 30 Minutes or Until Rice Is Cooked and the Chicken Is Done. |
|
9
Done
|
Allow to Stand For 10 Mins Before Serving. |
|
10
Done
|
Delicious! |
