Ingredients
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2
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1
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1
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1/2
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-
-
-
-
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-
-
-
-
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Directions
Quick and Easy Chile Con Queso Dip, Beatrice Ojakangas, The Best Casserole Book Ever, Really enjoyed this dip – great jumping off point for add-ins (cooked crumbled ground beef or chicken shreds) too! I think a little spice would be nice so next time, maybe some cumin or cayenne pepper Easy peasy lemon squeezy! I did make a change, though – I layered every thing in my small crockpot and set it on high I let it heat for 30 minutes, while I did other things and then gave it a good stir – VOILA! it was ready! Thanks for sharing, ratherbeswimmin’!
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Combine All the Ingredients Except the Tortilla Chips in a 1-Quart Casserole. |
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3
Done
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Cover and Bake For 20-25 Minutes, Until the Cheese Is Melted and the Dip Is Bubbly. |
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4
Done
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Serve With Crisp Tortilla Chips. |
