Ingredients
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6
-
2
-
4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Timely Teriyaki Chicken, This recipe is super easy to make you won’t need to leave home ever again to get your teriyaki chicken fix 🙂 or pay the restaurant price!, Quick, easy, and tasty! used 3 large chicken breasts cut into chunks, but left amounts for the sauce ingredients as they appear in the recipe It worked out well Didn’t have shallots/green onions so instead I added a little garlic to my oil Served with basmati rice and green peas Yum!, What a wonderful and tasty dish used chicken thighs and also added garlic (DH and I love garlic) but otherwise followed your recipe completely Definately will be making this again Thank you! Made for SPRING PAC 2010
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Steps
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1
Done
|
Clean Your Chicken and Pat Dry. |
|
2
Done
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Combine All Ingredients Except Your Oil in a Small Bowl and Set Aside. |
|
3
Done
|
Warm the Oil in a Medium Size Skillet Over a Medium Flame. |
|
4
Done
|
When Your Oil Is Hot Place Your Chicken in the Pan and Brown on Both Sides (approx 7-8min on Each Side). |
|
5
Done
|
Once Your Chicken Is Cooked Through Turn Your Flame Down to Low and Add Your Sauce, Be Sure to Pour a Good Amount on Each Piece. |
|
6
Done
|
Cover Your Pan and Let Simmer 2min on Each Side. |
|
7
Done
|
Serve With a Pot of Japanese White Rice and Steamed Veggies For a Complete Meal. |
|
8
Done
|
Bon Apetite. |
