Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Quick and Easy Mexican Chicken Casserole, Oh this is so quick and easy to make I have also had it with corn tortilias instead of flour (had to cook them a bit longer) Hopefully you enjoy this as much as we do!, great recipe, not bland at all i substituted ground turkey in place of the chicken and used a packet of chili powder instead of 1 tbsp i also substituted 1 can of cream corn in place of the cream of mushroom soup my family loved it , great recipe, not bland at all i substituted ground turkey in place of the chicken and used a packet of chili powder instead of 1 tbsp i also substituted 1 can of cream corn in place of the cream of mushroom soup my family loved it
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Steps
|
1
Done
|
Broil Chicken Until Tender. |
|
2
Done
|
Remove, Reserving Broth. |
|
3
Done
|
Remove Skin and Ones from Chicken and Cut Into Bite Sized Pieces. |
|
4
Done
|
Grate Cheese and Mash Tomatoes. |
|
5
Done
|
Combine Chicken, Onions, Cheese, Garlic Salt, Chili Powder and Tomatoes. |
|
6
Done
|
Drop Tortillas Into Boiling Chicken Broth Until Softened. |
|
7
Done
|
Line Large Baking Dish With Softened Tortillas. |
|
8
Done
|
Add Chicken Mixture. |
|
9
Done
|
Pour the 2 Cans of Soup Over the Chicken. |
|
10
Done
|
Bake at 350 Degrees For 35 Minutes or Until Bubbly and Hot. |
