Ingredients
-
1
-
1/2
-
3
-
1
-
1
-
1/2
-
2 1/2
-
2
-
2
-
1
-
-
-
-
-
Directions
Quick and Easy Pumpkin Pie Bars, I generally bake from scratch, but I ran across this recipe that uses a yellow cake mix that is fabulous It makes a beautiful three-layer bar that is good either with or without the whipped cream , These bars are incredible They are right up there with pumpkin pie I usually avoid pre-packaged foods such as cake mix but this recipe is one of the exceptions I will make Highly recommended and it has become a staple in my recipe box , I made these this morning and they are sooo good! Since I was making them for a diabetic friend used a sugar free cake mix and subbed Splenda for the white sugar Otherwise I followed the recipe exactly I think Splenda brown sugar would have worked well in the filling but I was out so used regular for that They came out light and not too sweet Thanks for sharing this wonderful recipe
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Steps
|
1
Done
|
Combine Cake Mix from Box, Melted Butter and One of the Eggs; Beat Until Combined. |
|
2
Done
|
Set Aside One Cup of the Cake-Mix Mixture. |
|
3
Done
|
Spread Remaining Cake Mix Mixture in an Ungreased 13x9-Inch Baking Pan. |
|
4
Done
|
Press to Form an Even Crust. |
|
5
Done
|
in Medium Mixing Bowl, Beat Together the Remaining Eggs, the Pumpkin, Evaporated Milk, Brown Sugar and the 2 1/2 Teaspoons Pumpkin Pie Spice. |
|
6
Done
|
Pour the Pumpkin Mixture Over Crust in Prepared Pan. |
|
7
Done
|
Combine the Reserved Cake-Mix Mixture, the Sugar, the 2 Tablespoons Softened Butter and the Cinnamon. |
|
8
Done
|
Dot Evenly Over the Pumpkin Mixture. |
|
9
Done
|
Bake in a 350 Oven For 45 to 50 Minutes or Until Done When Tested With Toothpick. |
|
10
Done
|
Cool in Pan on Wire Rack. |
|
11
Done
|
Cut Into 16 Squares and Then Into Triangles. |
|
12
Done
|
Serve With Whipped Cream With Additional Pumpkin Pie Spice Sprinkled on Top. |
