Ingredients
-
1
-
1/4
-
1/4
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Quick and Easy Shrimp Scampi,I searched before posting and this recipe is like several other recipes as far as ingredients but the cooking method is a little different. I leave the tails on for an appetizer and remove the tails to serve with pasta. I like it with rice noodles but it’s great with any pasta.
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Steps
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1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Shell the Shrimp Leaving the Tail On. |
|
3
Done
|
Use a Small Knife and Split Each Shrimp Down the Back Lengthwise. |
|
4
Done
|
Remove Any Black Veins, Rinse Shrimp Under Cold Water and Pat Dry. |
|
5
Done
|
in a Small Pan, Heat Butter, Olive Oil, Garlic, Lemon Juice, Salt and Pepper Just Until Butter Is Melted. |
|
6
Done
|
in a 13x9 Inch Pan, Arrange Shrimp in a Single Layer With the Split Side Opened and Down, Tails Up. |
|
7
Done
|
Pour Butter Mixture Over All. |
|
8
Done
|
Bake For 15 Minutes. |
