Ingredients
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3
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5
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6
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1
-
-
-
-
-
-
-
-
-
-
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Directions
Quick and Easy Yunnan Potatoes, Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can be served at any temperature. I prefer peeled potatoes for this dish., loved these served them hot or ole dee will be going back to the microwave for mr picky lol cakepops on parade
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Steps
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1
Done
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Heat Wok or Heavy Skillet Over High Heat. |
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2
Done
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Add Oil and Swirl to Coat Bottom of Pan. |
|
3
Done
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Add Chiles and Cook, Stirring, Until They Begin to Puff Up, About 30 Seconds. |
|
4
Done
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Add Potatoes and Stir-Fry For About 3 Minutes, Pressing Them Against the Pan to Brown Them. |
|
5
Done
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Add Scallions and Salt and Stir-Fry Another 2 Minutes. |
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6
Done
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I Prefer to Remove the Chiles Before Serving. |
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7
Done
|
Serve Hot, Cold or at Room Temperature. |
