Ingredients
-
1
-
1
-
1
-
1/4
-
1 1/4
-
1/4
-
1
-
1/2
-
1/4
-
1/2
-
-
1/2
-
-
-
Directions
Quick and Healthy Oatmeal Raisin Breakfast Muffins, I got this basic recipe from one here but adapted it and made it healthier and added a few things This recipe is very easy to double and you can change different aspects to suit your tastebuds , Oooh, not an easy recipe, as I had imagined it would be They burned on top at 425 and I took them out after only 17 minutes Very heavy, even after sifting Sorry to say, but I won’t be making these again
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F and Line Muffin Tin With Paper Liners. |
|
2
Done
|
in a Small Bowl Combine Milk and Oats; Let Soak For 15 Minutes. |
|
3
Done
|
in a Seperate Bowl, Beat Together Egg and Applesauce, Stir in Oatmeal Mixture. |
|
4
Done
|
in Another Bowl Sift Together Baking Mix, Splenda, Cinnamon, Allspice, Cloves and Rasins. |
|
5
Done
|
Stir Flour Mixture Into Wet Ingredients Just Until Combined. |
|
6
Done
|
Spoon Batter Into Prepared Muffin Cups About 2/3 Full. |
|
7
Done
|
Sprinkle Tops With Your Favorite Grannola For an Added Crunch. |
|
8
Done
|
Bake For About 20 Mins. |
