Ingredients
-
2
-
1/2
-
2 1/4
-
1
-
1/4
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
Directions
Quick Blueberry Buttermilk Muffins,For us, the ultimate summertime treat.,Not bad, but it seems to be missing that something special. The kids gobbled them up. Thank you ratherbeswimmin’!,I thought these were just okay… I think they needed a little more sweetness…
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Steps
|
1
Done
|
Combine Dry Ingredients in a Mixing Bowl; Set Aside. |
|
2
Done
|
Combine Egg, Buttermilk, and Butter; Mix Well. |
|
3
Done
|
Make a Well in Center of Dry Ingredients; Pour in Liquid Ingredients. |
|
4
Done
|
Stir Just Until Moistened. |
|
5
Done
|
Fold in Blueberries. |
|
6
Done
|
Fill Greased Muffin Pans 2/3 Full. |
|
7
Done
|
Bake at 425 Degrees For 20-25 Minutes. |
|
8
Done
|
Remove from Pan Immediately. |
