Ingredients
-
8
-
1
-
1
-
1/2
-
4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Quick Chicken Risotto, An easy, satisfying dinner Leftover ham can be used if Canadian Bacon is not available , We really enjoyed this but giving only 4 stars as I did improvise a bit by combining this with another recipe I pre-roasted the asparagus for 5 mins @ 450F with olive oil, balsamic vinegar and garlic powder, added some red bell pepper, brown rice instead of white and added about a Tbsp of lemon juice at the end Thanks for the inspiration!, We really enjoyed this but giving only 4 stars as I did improvise a bit by combining this with another recipe I pre-roasted the asparagus for 5 mins @ 450F with olive oil, balsamic vinegar and garlic powder, added some red bell pepper, brown rice instead of white and added about a Tbsp of lemon juice at the end Thanks for the inspiration!
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Steps
|
1
Done
|
Spray 12" Nonstick Skillet With Cooking Spray; Heat Over Medium-High Heat. |
|
2
Done
|
Cook Chicken in Skillet 3 to 5 Minutes, Stirring Frequently,Until Light Brown. |
|
3
Done
|
Stir in Broth; Heat to Boiling. |
|
4
Done
|
Stir in Rice; Reduce Heat. |
|
5
Done
|
Cover and Simmer Without Stirring 10 Minutes. |
|
6
Done
|
Stir in Asparagus,Canadian Bacon and Basil. |
|
7
Done
|
Cover and Simmer Without Stirring 8-10 Minutes or Until Rice Is Tender and Chicken Is No Longer Pink in the Center. |
|
8
Done
|
Remove from the Heat. |
|
9
Done
|
Stir in Cheese. Season With Salt and Pepper to Taste. Serve. |
