Ingredients
-
1
-
1/2
-
4
-
1/3
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Remove Seeds and Pith from Green Chiles. |
|
2
Done
|
Cut the Jack Cheese Into Large Slices and Divide Evenly Between the Chiles, Folding or Tucking the Cheese Inside. |
|
3
Done
|
Butter or Spray With Pam a 1 1/2-Quart Casserole Dish and Arrange the Chiles Side by Side on the Bottom. |
|
4
Done
|
With an Electric Mixer, Beat Eggs Until Thick and Foamy. |
|
5
Done
|
Add Milk, Flour and Baking Powder and Beat Until Smooth. |
|
6
Done
|
Pour Egg Mixture Over the Chiles and Sprinkle With the Cheddar Cheese. |
|
7
Done
|
Bake, Uncovered, in a 375f Oven For About 30 Minutes or Until Casserole Is Puffed and Appears Set When Gently Shaken. |
|
8
Done
|
Just Before Casserole Is Ready, Heat Marinara Sauce to Pour Over Individual Servings If So Desired. |
