Ingredients
-
1 3/4
-
1 3/4
-
3/4
-
1 1/2
-
1 1/2
-
1/4
-
1 1/4
-
1
-
2
-
4
-
1
-
-
-
-
Directions
Quick Chocolate Cake, This is so fast & easy to prepare Another winner from Robin Miller I prefer to ice mine, she just dusted with powdered sugar Either way, this is a moist, delicious cake that is ready so fast I don’t even let it cool first if I am just using powdered sugar , I make this with my child, 3 years old He loves the process and the cake use yogurt (comes out better) or milk I also substituted oil for coconut oil and it came out really nice with a lot of flavour I find this cake fool proof, quick and tasty , I make this with my child, 3 years old He loves the process and the cake use yogurt (comes out better) or milk I also substituted oil for coconut oil and it came out really nice with a lot of flavour I find this cake fool proof, quick and tasty
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Combine Dry Ingredients in Large Bowl. |
|
3
Done
|
in a Large Measuring Bowl, Mix the Wet Ingredients Together Except Boiling Water. |
|
4
Done
|
Stir the Two Mixtures Together, Then Add Boiling Water. |
|
5
Done
|
Beat Together Until Smooth. Pour Batter (which Will Be Very,Very Soupy) Into Greased 9 X13" Baking Pan and Bake For 25 Minutes. |
|
6
Done
|
Allow to Cool If Planning to Use Icing. |
