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Quick Cream Cheese, Spinach & Bacon Dip

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Ingredients

Adjust Servings:

	1 (10 ounce) package spinach (frozen chopped spinach, thawed & drained well)
	1 lb velveeta cheese, cut into 1/2-inch cubes
	4 ounces cream cheese, cut up (1/2 of 8 oz. brick package philadelphia)
	1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained
	8 slices bacon, crisply cooked, drained and crumbled

Nutritional information

84.1

Calories

62 g

Calories From Fat

6.9 g

Total Fat

3.6 g

Saturated Fat

18.9 mg

Cholesterol

310.1 mg

Sodium

2.1 g

Carbs

0.2 g

Dietary Fiber

1.2 g

Sugars

3.5 g

Protein

37g

Serving Size

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Quick Cream Cheese, Spinach & Bacon Dip

Name: Quick Cream Cheese, Spinach & Bacon Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 32
Cuisine: American
Ingredients: : 1; : 1; : 4; : 1; : 8

Features:

Cuisine:

American

Very tasty - I love finding ways to get spinach into my family's diets, and dip is an easy way to do it, because the other flavors balance the spinach very well. The only difference I made when making this was to mix it into the crock part of a small crock pot, and let it sit in the refrigerator overnight to let the flavors come together, then about an hour and half before serving time, put the crock into the base and turned it on, so the dip would stay hot. I personally prefer regular bacon, rather than the pre-cooked, but that's a matter of personal preference.

30 min
Serves 32
Easy

Ingredients

Directions

Quick Cream Cheese, Spinach & Bacon Dip (Microwave), This is a quick and easy 10 minute recipe for a very tasty cream cheese, spinach & bacon dip Goes great with chips or veggies Presents well in bread bowl Think recipe came from back of Velveeta package ** I keep the pre-cooked heat & serve bacon on hand in my fridge & use that most of the time instead of cooking bacon – makes it easier also **, Very tasty – I love finding ways to get spinach into my family’s diets, and dip is an easy way to do it, because the other flavors balance the spinach very well The only difference I made when making this was to mix it into the crock part of a small crock pot, and let it sit in the refrigerator overnight to let the flavors come together, then about an hour and half before serving time, put the crock into the base and turned it on, so the dip would stay hot I personally prefer regular bacon, rather than the pre-cooked, but that’s a matter of personal preference

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Steps

1 Done	Combine Ingredients in Microwaveable Bowl.
2 Done	Microwave on High 5 Minute or Until Velveeta Is Completely Melted and Mixture Is Well Blended, Stirring After 3 Minute.