Ingredients
-
1
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Quick Cumin-Rich Tomatoes, This is a quick, even hastily prepared side dish It goes well with Mediterranean, Middle Eastern and North African foods, and also amazingly well with curries It’s low cal, and fat-free , Wow, it really doesn’t get any easier than this! used a 28oz can of tomatoes, though & barely had enough for 3 people BUT, we loved it & ignored the ‘serving size ‘ :), Sometimes I misread a recipe and really mess it up Sometimes it comes out wonderfully This was one of those times Canned tomatoes, the recipe calls for canned WHOLE tomatoes! used a can of CRUSHED tomatoes I couldn’t understand how in the directions is says to remove the tomatoes from the liquid, the whole thing is just one big slushy mess! So I just poured the whole thing into the pot and continued merrily along with the recipe Luckily for me this cooked up beautifully! used 2 minced cloves of garlic instead of the garlic powder, and added a dash of za’atar to the mix as well Stuff was super yummy! We had it with eggs and m’llawach for a light supper Good stuff!
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Steps
|
1
Done
|
Open a Large Can of Whole Peeled Tomatoes. |
|
2
Done
|
Remove the Tomatoes, and Put Them Into a Bowl. |
|
3
Done
|
Pour the Liquid from the Can Into a Small Saucepan. |
|
4
Done
|
Add the Salt, Garlic and Cumin. |
|
5
Done
|
Cook This on Medium Heat, and Reduce the Amount by Half. |
|
6
Done
|
the Sauce Will Thicken. |
|
7
Done
|
Add the Tomatoes, and Heat Them in the Sauce. |
|
8
Done
|
Serve Immediately, or Reheat Just Before Serving. |
|
9
Done
|
the Longer the Tomatoes Can Soak Up the Flavors, the Better. |
|
10
Done
|
You Could Add Basil, or Any Herb. |
