Ingredients
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1 1/2
-
1
-
1/2
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1
-
1
-
1
-
-
1
-
1
-
1
-
-
-
-
-
Directions
So Easy Tuna Noodle Casserole, This one is very nearly like the way my mom used to make TNC Using Ruffles potato chips is a must , Really yummy , next time i’ll double recipe because the kids ate it all next time i’ll leave out the lemon thanks!
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Steps
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1
Done
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Prepare Noodles by Following the Package Directions (make Sure to Season the Water With a Little Salt); Drain and Set Aside. |
|
2
Done
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Heat the Olive Oil in a Large Saucepan Over Medium Heat. |
|
3
Done
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Add in the Onion and Stir/Saute 2-3 Minutes or Until Soft. |
|
4
Done
|
Whisk in the Mushroom Soup, Milk, and Lemon Juice. |
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5
Done
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Season to Taste With Pepper; Stir and Cook About 4 Minutes or Until Sauce Is Smooth, Thickened Slightly , and Bubbling; Remove Pan from Heat. |
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6
Done
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Add the Noodles, Frozen Peas, and Tuna to the Mushroom Sauce; Stir to Combine. |
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7
Done
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Tranfer Mixture to a Greased 2 Quart Casserole; Smooth Top With a Rubber Spatula. |
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8
Done
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Scatter the Potato Chips Evenly Over the Top. |
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9
Done
|
Bake in a 425 Oven For 20-25 Minutes or Until Bubbly and the Potato Chips Turn Golden Brown. |
