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Quick & Easy Green Beans

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Ingredients

Adjust Servings:
1 lb green beans, trimmed, cut into 2-inch sections
1/4 cup unsalted butter, cubed
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1/2 teaspoon fresh lemon juice
1/2 teaspoon lemon zest, minced

Nutritional information

167
Calories
136 g
Calories From Fat
15.1 g
Total Fat
7.8 g
Saturated Fat
30.5 mg
Cholesterol
299.1 mg
Sodium
8 g
Carbs
3.1 g
Dietary Fiber
3.7 g
Sugars
2.2 g
Protein
132 g
Serving Size

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Quick & Easy Green Beans

Features:
    Cuisine:

    This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick & Easy Green Beans,This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.,Very tasty Syd… thanks for sharing.


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    Steps

    1
    Done

    Put Beans in a Steamer & Bring Water to a Boil, Then Steam 8 to 10 Minutes or Until Just Crisp Tender.

    2
    Done

    Meanwhile, in a Small Saucepan, Heat the Rest of the Ingredients Until Butter Is Melted.

    3
    Done

    Put Beans in a Serving Bowl & Drizzle Them With the Butter Mixture, Tossing to Coat.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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