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Quick & Easy Italian Cheese Bread

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Ingredients

Adjust Servings:

	16 ounces french bread or 16 ounces italian bread, halved lengthwise
	1/4 cup butter, softened
	1 cup italian cheese blend, shredded
	1 teaspoon oregano, dried
	1/2 teaspoon garlic salt

Nutritional information

287.7

Calories

81 g

Calories From Fat

9.1 g

Total Fat

5.2 g

Saturated Fat

20.3 mg

Cholesterol

456.2 mg

Sodium

43 g

Carbs

1.9 g

Dietary Fiber

1.9 g

Sugars

9 g

Protein

85g

Serving Size

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Quick & Easy Italian Cheese Bread

Name: Quick & Easy Italian Cheese Bread
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Yield: 6
Cuisine: American
Ingredients: : 16; : 1/4; : 1; : 1; : 1/2

Features:

Cuisine:

American

Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!

39 min
Serves 6
Easy

Ingredients

Directions

Quick & Easy Italian Cheese Bread, Posted for a quick, weeknight bread, or as a snack This is delicious, but quick and easy I came up with this trying to match a bread we get from a local pizzeria/sandwich shop Close, but not quite!, Who doesn’t love a nice cheesy bread I cut the recipe in half and used a small french loaf used a mixture of mozzarella and Parmesan cheese made for FYC tag game

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Steps

1 Done	Spread Softened Butter Over the Cut Sides of the Bread. Place on an Ungreased Baking Sheet.
2 Done	Combine the Cheese, Oregano and Garlic Salt; Sprinkle Over the Bread.
3 Done	Bake at 350 Degrees For 12-15 Minutes or Until the Cheese Is Melted. Slice and Serve.