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Quick & Easy Taco Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1 can chili with beans (i prefer hormel)
1 (16 ounce) package shredded monterey jack and cheddar cheese blend (or any type of shredded cheese you prefer)

Nutritional information

494.4
Calories
387 g
Calories From Fat
43.1 g
Total Fat
26.1 g
Saturated Fat
130.9 mg
Cholesterol
633 mg
Sodium
2.5 g
Carbs
0 g
Dietary Fiber
1.9 g
Sugars
24.9 g
Protein
136g
Serving Size

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Quick & Easy Taco Dip

Features:
  • Gluten Free
Cuisine:

I make this one all the time!! I call it chili and cheese dip though, it always hits the spot!

  • 57 min
  • Serves 5
  • Easy

Ingredients

Directions

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Quick & Easy Taco Dip, I received this recipe from a friend of my sister’s It’s so easy and delicious! Everytime I make it, it’s always a hit Great for get-togethers or even on the side with a taco dinner , I make this one all the time!! I call it chili and cheese dip though, it always hits the spot!


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Steps

1
Done

In a Deep Casserole Dish or Pie Plate, Spread Cream Cheese on Bottom With Spoon.

2
Done

Spread Chili on Top of Cream Cheese Layer.

3
Done

Spread Shredded Cheese on Top.

4
Done

Bake in a 350 Degree Oven Until Cheese on Top Is Completely Melted.

5
Done

Remove from Oven.

6
Done

Let Dip Settle For About 10 Minutes.

7
Done

Serve With Your Favorite Tortilla Chips.

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Pippa Carney

Pastry queen known for her delicate and delicious pastries and desserts.

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