Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
3
-
1
-
-
-
-
-
Directions
Taco Soup,This is a delicious and quick soup (even if you are not on Weight Watchers). One cup of soup has 2 points, and recipe makes 12 cups.,It was okay, but a little too spicy and tasted too much like chili. I may try to make it again with about 1/2 the chili powder & delete the cayenne & red pepper. Then we can adjust the heat by adding our own salsa.,used what I had on hand, so I tweaked it a bit. used ground deer, 15oz can pinto beans with jalapenos, rinsed 15oz can black beans, no salt, 1 cup frozen corn, 10oz can rotel tomatoes & 14.5oz can diced tomatoes. The rest was the same. My very picky grandson loved it.
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Steps
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1
Done
|
Brown Meat and Onions and Drain. |
|
2
Done
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Mix Ranch Dressing and Taco Seasoning Into Meat. |
|
3
Done
|
Without Draining, Add All of the Other Ingredients. |
|
4
Done
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Simmer 1 Hour. Serve With Any Appetizer or Side Dish. |
