Ingredients
-
4 - 6
-
0.5
-
1
-
1/2
-
1
-
2
-
4
-
2
-
-
-
-
-
-
-
Directions
Quick Hoisin Chicken Stir-Fry, I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It’s tasty and goes well served with Recipe #158291, Wow! Easy & delicious! Who would ever know it went together so fast and easy? I made it just as written (with the exception that I threw in some sliced mushrooms with the vegetables because they were in the refrigerator and needed to be used). Wonderful recipe. Will make again and definitely recommend. Thanks.
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Steps
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1
Done
|
Soak Snow Peas in Very Cold Water For a Few Minutes Only If They Are not Crisp; Trim and String Them; Blot Peas and Water Chestnuts Dry With a Clean Paper Towel; Set Aside. |
|
2
Done
|
Sprinkle Chicken Pieces With Salt and Cornstarch; Stir or Toss to Coat Evenly. |
|
3
Done
|
Add Vegetable Oil to a Large Nonstick Skillet or Wok Over Medium-High Heat; Heat Until Oil Is Almost Smoking; Add Chicken to Skillet and Saut 2 Minutes or Until the Chicken Is Just Barely Done; Add Snow Peas, Water Chestnuts, Hoisin Sauce, and Sugar to Skillet; Saut 1-2 Minutes More Until Chicken and Veggies Are Evenly Coated With Sauce; Serve With Rice or Noodles. |
