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Quick Homemade Tomato Soup

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
2 onions, chopped
4 cloves garlic, minced
1 (28 ounce) can stewed tomatoes
3 cups chicken stock
1/4 cup tomato paste
1/4 teaspoon pepper

Nutritional information

220.9
Calories
85 g
Calories From Fat
9.5 g
Total Fat
1.6 g
Saturated Fat
5.4 mg
Cholesterol
862.9 mg
Sodium
28.9 g
Carbs
3.9 g
Dietary Fiber
14.7 g
Sugars
8 g
Protein
475 g
Serving Size

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Quick Homemade Tomato Soup

Features:
    Cuisine:

    could you puree the stewed tomatoes prior to cooking?

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick Homemade Tomato Soup,This recipe came from Canadian Living magazine, adapted for our household…makes a great “fancy” lunch on a weekend even though it’s so quick!,could you puree the stewed tomatoes prior to cooking?,Too much onion for me, but definitely a step up from canned soup.


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    Steps

    1
    Done

    In Saucepan, Heat Oil Over Medium Heat.

    2
    Done

    Cook Onions and Garlic Until Softened.

    3
    Done

    Add Tomatoes, Stock, Tomato Paste and Pepper.

    4
    Done

    Bring to a Boil.

    5
    Done

    Reduce Heat and Simmer For 15 Minutes or Until Slightly Thickened.

    6
    Done

    Using Immersion Blender or Food Processor, Puree (optional).

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