Ingredients
-
2
-
1
-
2
-
1
-
1
-
1/8
-
1
-
4
-
-
-
-
-
-
-
Directions
Quick Hunan Grilled Chicken, Easy peasy Chinese cooking, when you just don’t have time, but really have the taste for it! All on the table in 20 minutes! :), I made this last night. I followed the recipe and grilled our chicken. DH and enjoyed it. DH and I did use the left-overn sauce after we sliced our chicken. Pounding the breasts made the grilled breasts super tender and juicy, when grilled. We had it wlth Grilled Peppers and Broccohli. This recipe is a keeper. However, I would like to add some Ginger to the Sauce, for the Chicken In my mind this recipe is flexible for manys ways. With the Lettuce Leaves, with Ramen Noodles and as a Stir Fry. Ican’t wait to try all the ways. Thank you PalatablePastime., Made last night, both myself and husband loved it. Used my George Forman grill and it turned out great. Juicy and flavorful, will definitely serve again.
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Steps
|
1
Done
|
Pound Chicken Breasts to 1/2" Thickness. |
|
2
Done
|
Mix Together Hoisin Sauce, Peanut Butter, Garlic, and Oil; Spread Over Both Sides of Chicken. |
|
3
Done
|
Grill or Broil Chicken 4-5 Inches from Heat Source Until Chicken Is Cooked Through, About 5 Minutes Per Side. |
|
4
Done
|
Slice Chicken Diagonally Across the Breast and Serve on a Piece of Iceberg Lettuce. |
|
5
Done
|
If You Desire, Serve With Ramen Noodles and Steamed Snow Peas, as Fast and Easy Side Dishes. |
