Ingredients
-
1/2
-
1 1/2
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Quick ( I Mean Quick) Herb Rolls,I made these with just about any meal–very buttery-good! My grandmother’s recipe.,I made these following the directions, but used Trader Joe’s buttermilk biscuits instead of the ones recommended in the recipe. They were delicious!!,So good! I couldn’t find Hungry Jack so used original flaky grands. Only 1/3 C. butter, parsley flakes, a pinch of dill, 1/4 tsp. of dried rosemary, and 2 tsp. on onion powder. We will make this often to go with our weekly soup dinner.
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Steps
|
1
Done
|
Melt Butter in 9-Inch Cake Pan. |
|
2
Done
|
Mix Herbs and Cheese Together and Stir Into Butter. |
|
3
Done
|
Let Stand 10-15 Minutes. |
|
4
Done
|
Cut Biscuits Into Halves and Swish Around in Herb Butter to Coat All Sides. |
|
5
Done
|
Place Into 9-Inch Cake Pan. |
|
6
Done
|
Bake at 425f For 12-15 Minutes. |
