Ingredients
-
3
-
2
-
1
-
1
-
3/4
-
1/2
-
1/2
-
3/4
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Quick Microwave Cornbread, This is a very quick and easy moist, soft, and crumbly yellow cornbread Excellent with Idaho Chili Stew #112577, Like eating raw flour paste Our traditional oven has been on the blink so I was searching for ways to compensate with the microwave This was not the only microwave cornbread recipe I tried, but they all came out the same Totally inedible! I can’t believe anyone eats this stuff , Not bad at all for a microwave recipe! I would just add a bit of salt, then I think they would be perfect They taste pretty healthy without salt, but my 6 yr old had seconds, so I can’t complain Also, I made them with peach and strawberry yogurt because that is what I had on hand It worked fine and made me think adding a handfull of dried fruit would probably be really yummy!
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Steps
|
1
Done
|
Combine All Ingredients Until Just Mixed. |
|
2
Done
|
Pour Into a Sprayed (greased) Microwavable Ring Pan or Microwavable Dish With a Glass in the Centre. |
|
3
Done
|
Place Pan or Dish on a Upsidedown Saucer in Microwave. |
|
4
Done
|
Let Stand 5 Minutes in Microwave. |
|
5
Done
|
Then, For a 1200watt Microwave, Cook on High For 3 Minutes Until Dry on Top (when Touched Finger Comes Off Clean). |
|
6
Done
|
Note: Cooking Time Depends on the Wattage of the Microwave -in Our Old Microwave, Which Was 500watts I Microwaved on High 6 Minutes. |
|
7
Done
|
Serve Right Away For a Fresh, Warm Cornbread. |
|
8
Done
|
Excellent Plain, With Garlic Butter, or Even Peanut Butter! |
|
9
Done
|
Serves 8 With 8 Good Sized Wedges. |
