Ingredients
-
3/4
-
1
-
1 1/2
-
1
-
7
-
1/2
-
1/4
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Quick Moist Fruit Loaf, It’s sooo moist – as the title says The fruit used were dried papaya, apricots, cranberries, and raisins Deee-lish! The applesauce makes it moist However, mine didn’t rise that high at all I did omit the salt and changed the orgional recipe’s all-purpose to whole-wheat flour, but I don’t think that caused it It looks like biscotti when sliced That sounds like a good idea cut it up at the end and put it back in the oven I should try that or just keep as is for a little snack cake Consider it a delicious fruit cake , This is the first thing I have ever baked in my entire life and I absolutely love it You won’t confuse it for a high-fat bread but the taste is very good and the fruit is delicious It took about 38-40 minutes to bake I added whole eggs, baking powder and baking soda, salt, real sugar, molasses, and lemon juice It doesn’t rise that much but the smell is wonderful and it tasted so good I just ate three slices fresh from the oven Next time I make this I am going to add nuts as well Walnuts would go wonderfully with this I could see myself making this on a weekly or bi-weekly basis Even with the real sugar (only 34 grams of sugar or 3 tablespoons) and the whole eggs it is very healthy , Delicious Tweeked a bit since had to substitute butter for applesauce, but will make applesauce for next time Used sultanas and apricots which I soaked in rum – hadn’t realised til second read through that the liquid went in the loaf It didn’t rise but now I see I omitted salt which is essential Will make it again Added molasses as suggested by Roosie – delicious
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Steps
|
1
Done
|
Spray 9x5 Inch Loaf Pan With Non Stick Pan Spray. |
|
2
Done
|
Dust Lightly With Flour. |
|
3
Done
|
Combine Raisins With Water. |
|
4
Done
|
Set Aside For 30 Minutes. |
|
5
Done
|
Preheat Oven to 350 Degrees F. |
|
6
Done
|
Combine Dry Ingredients in a Large Bowl. |
|
7
Done
|
Add Raisins and Liquid, Egg, Vanilla and Unsweetened Applesauce. |
|
8
Done
|
Mix Until Just Moistened. |
|
9
Done
|
Pour Into Prepared Pan. |
|
10
Done
|
Bake 40 to 45 Minutes or Until Golden Brown and Firm to Touch. |
|
11
Done
|
Let Stand For 5 Minutes. |
|
12
Done
|
Cool on Rack. |
|
13
Done
|
Serve Warm or Slice and Toast. |
