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Quick Moist Fruit Loaf

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Ingredients

Adjust Servings:
3/4 cup raisins (or any combo mixed fruit)
1 cup boiling water
1 1/2 cups whole wheat flour
1 teaspoon baking soda
7 packets sugar substitute or 3 tablespoons sugar
1/2 teaspoon cinnamon (or to taste)
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce

Nutritional information

64.8
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
123.6mg
Sodium
14.5 g
Carbs
1.7 g
Dietary Fiber
4.5 g
Sugars
2.2 g
Protein
42g
Serving Size (g)
16
Serving Size

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Quick Moist Fruit Loaf

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    Cuisine:

    This is the first thing I have ever baked in my entire life and I absolutely love it. You won't confuse it for a high-fat bread but the taste is very good and the fruit is delicious. It took about 38-40 minutes to bake. I added whole eggs, baking powder and baking soda, salt, real sugar, molasses, and lemon juice. It doesn't rise that much but the smell is wonderful and it tasted so good I just ate three slices fresh from the oven. Next time I make this I am going to add nuts as well. Walnuts would go wonderfully with this. I could see myself making this on a weekly or bi-weekly basis. Even with the real sugar (only 34 grams of sugar or 3 tablespoons) and the whole eggs it is very healthy.

    • 90 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Quick Moist Fruit Loaf,It’s sooo moist – as the title says. The fruit used were dried papaya, apricots, cranberries, and raisins. Deee-lish! The applesauce makes it moist. However, mine didn’t rise that high at all. I did omit the salt and changed the orgional recipe’s all-purpose to whole-wheat flour, but I don’t think that caused it. It looks like biscotti when sliced. That sounds like a good idea…cut it up at the end and put it back in the oven. I should try that…or just keep as is for a little snack cake. Consider it a delicious fruit cake.,This is the first thing I have ever baked in my entire life and I absolutely love it. You won’t confuse it for a high-fat bread but the taste is very good and the fruit is delicious. It took about 38-40 minutes to bake. I added whole eggs, baking powder and baking soda, salt, real sugar, molasses, and lemon juice. It doesn’t rise that much but the smell is wonderful and it tasted so good I just ate three slices fresh from the oven. Next time I make this I am going to add nuts as well. Walnuts would go wonderfully with this. I could see myself making this on a weekly or bi-weekly basis. Even with the real sugar (only 34 grams of sugar or 3 tablespoons) and the whole eggs it is very healthy.,Delicious. Tweeked a bit since had to substitute butter for applesauce, but will make applesauce for next time. Used sultanas and apricots which I soaked in rum – hadn’t realised til second read through that the liquid went in the loaf. It didn’t rise but now I see I omitted salt which is essential. Will make it again. Added molasses as suggested by Roosie – delicious.


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    Steps

    1
    Done

    Spray 9x5 Inch Loaf Pan With Non Stick Pan Spray.

    2
    Done

    Dust Lightly With Flour.

    3
    Done

    Combine Raisins With Water.

    4
    Done

    Set Aside For 30 Minutes.

    5
    Done

    Preheat Oven to 350 Degrees F.

    6
    Done

    Combine Dry Ingredients in a Large Bowl.

    7
    Done

    Add Raisins and Liquid, Egg, Vanilla and Unsweetened Applesauce.

    8
    Done

    Mix Until Just Moistened.

    9
    Done

    Pour Into Prepared Pan.

    10
    Done

    Bake 40 to 45 Minutes or Until Golden Brown and Firm to Touch.

    11
    Done

    Let Stand For 5 Minutes.

    12
    Done

    Cool on Rack.

    13
    Done

    Serve Warm or Slice and Toast.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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