Ingredients
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2
-
2
-
1
-
1
-
1
-
1
-
2
-
2
-
1
-
1 3/4
-
-
-
-
-
Directions
Quick Pasta Fagioli, This a wonderful comfort food! My Italian husband and relatives love it. They can’t believe I don’t spend the whole day at the stove to make it. Serve with good Italian bread and a salad and your all set! I have included the microwave instructions, but I have never made it this way so…it’s your choice. Try it you’ll love it. If it’s a little thick the next day for left-overs, just thin with a little Red Wine and Chicken broth. YUMMY!!!, Love it, love the way the flavor gets in the pasta., I have never had fagioli before so did not really know what to expect… this soup was WONDERFUL! I agree with a previous review that the vinegar and parmesan cheese are really what made the flavor so outstanding. I left the garlic in, and grated the carrots rather that coarse chopping, but other than I followed the stovetop direction exactly.
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Steps
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1
Done
|
Saute Garlic in Oil in 10" Skillet or Dutch Oven With at Least 2 Qt Capacity, Until Garlic Is Lightly Browned. |
|
2
Done
|
Remove Garlic and Discard. |
|
3
Done
|
I Prefer to Use Chopped Garlic and Leave It in After Browning. |
|
4
Done
|
Add Chopped Carrot, Onion and Celery; Saute Until They Begin to Color, 3 to 5 Minutes. |
|
5
Done
|
Add Rosemary and Tomato Paste. |
|
6
Done
|
Add Beans With Their Liquid, Chicken Broth and Water. |
|
7
Done
|
Simmer Uncovered, 2 Minutes. |
|
8
Done
|
Add Pasta, Stirring to Distribute Ingredients Evenly. |
|
9
Done
|
Cover and Simmer, Stirring Occasionally, For 8 Minutes or Until Pasta Is Al Dente Firm, but Tender. |
|
10
Done
|
*with the 8 to 10 Oz. of Pasta, I Cook For About 16 Minutes. |
