Ingredients
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2 1/4
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1
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2/3
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1/3
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-
-
-
-
-
-
-
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-
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Directions
Quick Pie Crust, This is a simple crust to make It is always light and flaky I have used this recipe for about 25 years It always gets raves , Is this missing an ingredient? Mine was super loose and crumbly and I could not roll it out until I added much more liquid , Cooking temp? Anyone? Duration?
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Steps
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1
Done
|
Place Flour and Salt in a Bowl. Mix. |
|
2
Done
|
Measure Oil and Milk in a Measuring Cup. Stir Slightly With a Fork. |
|
3
Done
|
Add to Flour Mixture. |
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4
Done
|
Roll Out Between Sheets of Waxed Paper. |
