Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Quick Pierogies (Potato Filled Pasta Pockets) Casserole, Real Comfort Food!This is such a different recipe for Pierogies We love the change from regular pierogies These potato filled dough pockets taste soo good when made this way!When we have leftover regular pierogies, we make a casserole of these! Yummm!You can vary the recipe with different add-ins also We add different chopped veggies, or ham, or bacon, etc Really a great no-meat dish, also!
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Steps
|
1
Done
|
Preheat Oven to 350boil Pierogies For About 5-8 Minutes. |
|
2
Done
|
Then Drain. |
|
3
Done
|
in a Small Skillet, Melt Margarine. |
|
4
Done
|
Saute Onion and Green Pepper For About 5 Minutes. |
|
5
Done
|
in a 2 Quart Casserole, Combine Drained Pierogies With Onion and Green Peppers. |
|
6
Done
|
Blend Milk and Soup and Pour Over Casserole. |
|
7
Done
|
Top With Cheese. |
|
8
Done
|
Bake in 350 Oven For 35 Minutes. |
